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Nutrition

At Tigín we place great emphasis on meal times both from a nutritional standpoint and from the opportunity presented for the development of social graces. In our semi-industrial kitchen all meals are prepared freshly on a daily basis, with all fruit, vegetables and meat delivered directly to us from our suppliers.

Dinner (server with water)

Monday

Penne Pasta Carbonara, Penne Pasta Amatriciana

Tuesday

Shepard's Pie (Lamb), Chicken Casserole, Fresh Vegetables with Potatoes

Wednesday

Breast of Chicken Curry with Rice, Round Mince Beef Curry with Rice

Thursday

Chilli Con Carne with Rice, Paprika Chicken, Fresh Vegetables with Mashed Potato

Friday

Fillet of Cod Fish Fingers, Mashed Potato and Beans, Chicken Fillet Nuggets, Mashed Potato and Beans

Tea (served with water/milk and fresh fruit daily)

Monday

Baguettes, Cheddar Cheese and Yoghurts

Tuesday

Home-baked Scones with Jam

Wednesday

Home-made French Toast

Thursday

Home-made Hummus on Brown Bread

Friday

Choice of Sandwiches with Petit Filous

HAACP (Hazard Analysis & Critical Control Point)

At Tigín, our kitchen is fully HACCP certified. HACCP is a legally-required food safety system which provides guidelines for staff and suppliers for the delivery, storage, preparation and service of foodstuffs. HACCP is a national strategy co-oordinated by the FSAI and HSE to comply with EU legislation.