At Tigín we place great emphasis on meal times both from a nutritional standpoint and from the opportunity presented for the development of social graces. In our semi-industrial kitchen all meals are prepared freshly on a daily basis, with all fruit, vegetables and meat delivered directly to us from our suppliers.
Dinner (server with water)
Penne Pasta Carbonara, Penne Pasta Amatriciana
Shepard's Pie (Lamb), Chicken Casserole, Fresh Vegetables with Potatoes
Breast of Chicken Curry with Rice, Round Mince Beef Curry with Rice
Chilli Con Carne with Rice, Paprika Chicken, Fresh Vegetables with Mashed Potato
Fillet of Cod Fish Fingers, Mashed Potato and Beans, Chicken Fillet Nuggets, Mashed Potato and Beans
Tea (served with water/milk and fresh fruit daily)
Baguettes, Cheddar Cheese and Yoghurts
Home-baked Scones with Jam
Home-made French Toast
Home-made Hummus on Brown Bread
Choice of Sandwiches with Petit Filous
HAACP (Hazard Analysis & Critical Control Point)
At Tigín, our kitchen is fully HACCP certified. HACCP is a legally-required food safety system which provides guidelines for staff and suppliers for the delivery, storage, preparation and service of foodstuffs. HACCP is a national strategy co-oordinated by the FSAI and HSE to comply with EU legislation.