Nutrition
At Tigín we place great emphasis on meal times both from a nutritional standpoint and from the opportunity presented for the development of social graces. In our semi-industrial kitchen all meals are prepared freshly on a daily basis, with all fruit, vegetables and meat delivered directly to us from our suppliers.
Sample Menu
Dinner (server with water)
Monday
Penne Pasta Carbonara, Penne Pasta Amatriciana
Tuesday
Shepard's Pie (Lamb), Chicken Casserole, Fresh Vegetables with Potatoes
Wednesday
Breast of Chicken Curry with Rice, Round Mince Beef Curry with Rice
Thursday
Chilli Con Carne with Rice, Paprika Chicken, Fresh Vegetables with Mashed Potato
Friday
Fillet of Cod Fish Fingers, Mashed Potato and Beans, Chicken Fillet Nuggets, Mashed Potato and Beans
Tea (served with water/milk and fresh fruit daily)
Monday
Baguettes, Cheddar Cheese and Yoghurts
Tuesday
Home-baked Scones with Jam
Wednesday
Home-made French Toast
Thursday
Home-made Hummus on Brown Bread
Friday
Choice of Sandwiches with Petit Filous
HAACP (Hazard Analysis & Critical Control Point)
At Tigín, our kitchen is fully HACCP certified. HACCP is a legally-required food safety system which provides guidelines for staff and suppliers for the delivery, storage, preparation and service of foodstuffs. HACCP is a national strategy co-oordinated by the FSAI and HSE to comply with EU legislation.
